Source:
Valentina Wein
Food Blogger
Cooking On The Weekends
Yield: 12
Infused with rosemary, crispy prosciutto and caramelized onions, this delicious, richly flavored
comfort food is a gourmet twist on classic Funeral Potatoes. This recipe uses neither creamed
soup nor a cereal topping. Instead it’s made creamy with a purée of Idaho® Russet potatoes
and can easily be made gluten-free with gluten-free breadcrumbs.
Read Valentina's full post here.